Web1 1/3 c. red wine vinegar. 1/4 c. brown sugar. 4 tsp. mustard seeds (yellow) Toss cabbage with salt. Cover and let stand in a cool place 8-12 hours. Combine vinegar, sugar and mustard seeds in a nonreactive pan. Tie other spices in a spice bag and add them. Bring to boil and simmer 5 minutes. Web1 Rating. Carrot Slaw. Braised Red Cabbage. Tilapia Tacos. Vegetarian Build-Your-Own Brat Bar. California Fresh Mex Tacos. Red Cabbage With Apricots And Balsamic Vinegar. 42 Ratings. Kale Salad with Vegetables …
Red Cabbage for Canning - BossKitchen
WebNov 16, 2024 · Transfer 5 pounds cabbage to a large bowl. Sprinkle 3 tablespoons salt over top and mix thoroughly. Let stand until slightly wilted, about 5 minutes. Pack salted cabbage firmly and evenly into a large, clean pickling container. Use a wooden spoon, tapper, or your hands to press down firmly until juice comes to the surface. WebApr 4, 2024 · To make four litres of spiced red cabbage. 2 Red Cabbages, at least 3kg total in weight. 50g of fine sea salt. Avoid using table salt. 2 litres of apple cider vinegar. If … immersion cooling bitcoin
Red Cabbage Canning Recipe with Spices - The Last Preserve
WebMay 29, 2024 · In a large skillet, sautee the onion, bell pepper, and red pepper flakes over medium heat for about 5 minutes. 4. Add the tomato puree, cabbage, paprika, garlic powder, salt, and pepper and cook, stirring occasionally. Do this for about 15 minutes, or until the cabbage has reached the desired doneness. 5. WebYou will need to place a kettle of water on the stove to boil. This boiling water will act as our canning liquid. You can add the other ingredients (salt, vinegar, sugar) required for … WebJul 14, 2024 · Directions. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain. In a medium bowl, toss … immersion cooled server