WebAug 12, 2024 · Heat each tortilla in oil for about 20 seconds per side or until pliable and warm but not crunchy. Place tortillas on a plate with paper towels to drain. Lightly oil a 9-inch baking dish. Spread a thin layer of of sauce in the bottom. Assemble enchiladas. Spoon about ¼ cup chicken mixture into a tortilla and roll up. Speaking of pico de gallo, I like to make a small batch of homemade pico de gallo to go with the Sour Cream and Green Chile Enchiladas, because pico de gallo (fresh salsa) adds some very welcome acidity to all that creaminess. It adds new flavors, color, and texture to the dish. But serving a store-bought jar of red … See more Along that vein of thought (convenience), you should know that I prefer to buy my own block of Monterey Jack cheese to grate, as Monterey Jack is the perfect melting cheese. But if convenience is at the top of your … See more This recipe is versatile enough for you to personalize it any way you and your family like. It’s at its very best when I’ve made it with homemade chicken stock. But if I don’t have any … See more If you like your food spicier, you could use Pepper Jack cheese, instead of Monterey Jack (or a combination of the two). See more And, If you happen to have anyleftover chicken/rotisserie chicken, by all means, throw in some of that chicken. This recipe is often made with chicken, but I wanted you all to experience it the way I first did, in all its easy, … See more
Green Chile Chicken Enchiladas - My Texas Kitchen
WebFeb 16, 2024 · Instructions Preheat the oven to 350°F. In a small bowl, combine chicken, 1 cup of cheese, green chiles, salt, and pepper. In a small skillet, bring enchilada sauce … WebIngredients. 10 soft taco-size flour tortillas. 2 cups cooked shredded chicken. 2 cups shredded monterey jack cheese. 3 tablespoons butter. 3 tablespoons flour. 2 cups … shark tank restaurant pitch
White Chicken Enchiladas with Green Chili Sour Cream Sauce …
WebJul 14, 2024 · To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well. Preheat oven to 350 degrees F (175 degrees C). Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. WebFeb 5, 2024 · Green Chile Sour Cream Sauce: Melt butter in olive oil over medium heat in a large saucepan. Add onion and sauté 3 minutes. Sprinkle in flour and garlic and cook … WebOct 4, 2024 · Stir in sour cream and chilies. DO NOT bring to a boil. Remove the pot from the heat. In each tortilla shell add in some chicken and cheese mixture roll up and place in the baking dish. Pourthe sauce over enchiladas and top with remaining cheese. Bake 22 min and then under high broil for 3 min to brown the cheese. shark tank richest to poorest