Hans ulrich hertel microwave
WebMicrowave radiation is a very serious concern that many people will overlook in order to maintain their busy lifestyles. These modern devices can cause a variety of health problems in humans that our ancestors dreamed of. ... Dr. Hans Ulrich Hertel and a Lausanne University professor published a research paper indicating that food cooked in ... Webresearch results of Dr. Hans U. Hertel on the detrimental effects of microwaved food on the human organism are presented. This research was conducted in Switzerland in the early 1990s, in cooperation with Pr. Dr. Bernard H. Blanc, at a time when nobody suspected that two decades later we would all sit in a global microwave oven created by
Hans ulrich hertel microwave
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WebDr Hans Ulrich Hertel, an independent researcher, findings which we published in detail in our April 1989 issue. The claim that microwave ovens were harmful came as a … WebA study done in 1991 by Dr. Hans Ulrich Hertel and Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry showed many concerns in regard to consuming microwaved foods. The study was titled “Vergleichende Untersuchungen über die Beeinflussung des
WebJul 24, 2024 · Dr. Hans Ulrich Hertel was one of the first food scientists to study the effects of microwaves on the blood and physiology of human beings. He and his biochemistry expert partners concluded that microwaves resulted in negative health effects. WebBereits 1989 machte der Schweizer Ernährungswissenschaftler Dr. Hans-Ulrich Hertel beunruhigende Entdeckungen über Mikrowellenöfen. Seit mehr als einem Jahrzehnt …
WebDec 6, 2012 · Dr. Hans ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global … WebIn 1991, the Swiss Doctor Hans Ulrich Hertel made a study that demonstrated that cooking or heating food presents much greater risks for health than the traditionally cooked food. He found that people who ate microwave prepared food recorded losses in the hemoglobines and lymphoites.
WebSwiss scientist Hans Ulrich Hertel and a Lausanne University professor published the result of their research - on microwave cooking in 1991. The conclusions of the report were …
WebAug 24, 2012 · 1. Dr. Hans Ulrich Hertel was the first scientist to conduct quality clinical research on the effects microwaved nutrients (on the human body). His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. This included, Increased cholesterol levels; Decreased numbers of … hathshire berkhttp://cathyormon.com/health-issues/microwave-ovens-are-they-a-health-hazard/ boots merrow parkWebDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His … hath significadoWebOur goal was to determine whether the continuous flow microwave heating and the conventional heating methods have the same effects on the liquid foods, and, therefore, … hathsinWebIn 1991, Dr. Hans Ulrich Hertel in Switzerland performed experiments with microwave ovens. He said that when a human being eats food that has been microwaved, his body … hathshire realtyWebHans ulrich Hertel, food scientist, was the first to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … boots merry hill centreWebIn 1991, Dr. Hans Ulrich Hertel in Switzerland performed experiments with microwave ovens. He said that when a human being eats food that has been microwaved, his body … hath spake